I'm a Chef, originally from Georgia, now living on my renovated farm in middle Tennessee.  I've created a space where chickens roam, vegetables and flowers grow, and creativity thrives.  It's where I host garden suppers and bring simple, beautiful living to life.​ From seasonal garden suppers shared under the open sky, to online cooking lessons through my cookery school, everything is rooted in a love for growing, creating, and timeless charm.  You'll also find accessible recipes to bring a bit of the farm to your own kitchen, along with a peek into the aesthetic behind my remodeling and improvement projects. ​